虎皮香肘猪肘子入沸水锅里汆水后,捞出来沥水,再入热油锅里炸至呈金黄色,然后放进高压锅里,加入醋、姜葱、八角、香叶、桂皮和花椒压1小时,捞起装好盘。另取净锅上火,把姜米、蒜米、青椒圈炒香后,掺入压香肘的原汁,再加盐、美极酱油、醋、豉油等调好味,淋在盘中香肘上,最后在盘边围摆饺子即可。 Tiger elbow pork elbow into the boiling water in the boil water, remove the drain, then deep-fried into the hot oil pan was golden yellow, and then into the pressure cooker, add vinegar, ginger, star anise, bay leaves, cinnamon and Pepper pressure 1 hour, picked up a good dish. Another take the net angry, the ginger rice, garlic rice, green pepper ring saute, mixed with pressure elbow juice, plus salt, the United States very soy sauce, vinegar, soy sauce and other good taste, poured in the dish Hong elbow, the last in the plate Wai Wai dumplings can be.