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《肉类工业》于1980年创刊,由全国肉类工业科技情报中心站编辑、出版、国内外公开发行,主要介绍和提供肉类行业科学技术、管理经验、市场分析、生产实践、行业动态等方面的最新信息,侧重于介绍肉类企业实际生产工作中遇到的具体问题与情况,及其解决的方法与措施。《肉类工业》杂志为月刊,大16开本、64页、约10万字。全年12期,定价120元(含包装邮寄费)。订阅方式一在当地邮局发行部订阅,邮发代号38-522,任何月份都可订阅。
The meat industry was founded in 1980 and is edited and published by the National Meat Industry Technology Information Center. It is publicly distributed at home and abroad. It mainly introduces and provides science and technology, management experience, market analysis, production practice and industry dynamics in the meat industry. The latest information focuses on the specific problems and situations encountered in the actual production of meat enterprises and the methods and measures for their solution. “Meat Industry” magazine for the monthly, 16 large format, 64 pages, about 100,000 words. Annual 12, pricing 120 yuan (including packaging postage). A subscription to the local post office issued a subscription, postal code 38-522, any month can subscribe.