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常言道,柴米油盐酱醋茶,可见醋在日常生活中的位置和重要性,它在食疗方面也有很多好处。开胃健脾。醋可以开胃,促进唾液和胃液的分泌,帮助消化吸收,促进食欲。抑菌杀菌。醋的主要成分是醋酸,具有很好的抑菌和杀菌作用。病菌在酸性环境里不易生存,如甲型链球菌、流感病毒等常见的致病菌都能在酸性环境下被抑制或杀灭,所以醋对呼吸道疾病有一定的防治效果。因此,凉拌菜加醋有助抑菌杀菌。
As the saying goes, milk and salt, vinegar, tea, salt, vinegar tea shows the location and importance of vinegar in daily life, it also has many benefits in diet. Appetite and spleen. Vinegar can appetizers, promote the secretion of saliva and gastric juice, to help digestion and absorption, promote appetite. Antibacterial sterilization. Vinegar is the main component of acetic acid, has a good bacteriostatic and bactericidal effect. Bacteria in the acidic environment is not easy to survive, such as streptococcus, influenza and other common pathogens can be inhibited or killed in acidic environment, so vinegar respiratory diseases have some control effect. Therefore, salad dressing vinegar helps inhibit bacteriostasis.