论文部分内容阅读
病害是红薯贮藏期间腐烂的主要原因,一般腐烂损失率占窖藏量30％。1970年以来,我县根据外地经验,运用高温大窑窖原理,结合我县丘陵山区的自然特点,建造了一批高温大窑窖,经过实践考验,证明这种贮藏方法,对于防止红薯黑斑病和软腐病具有一定作用。如我县拱水公社1970年155个生产队建窖125个,贮藏鲜薯120万斤,病害基本没有发生;而同年用旧式窖贮藏的115.5万斤鲜薯,腐烂30.4万斤,占总贮藏量的26.3％。由于应用高温大窑窖贮藏红薯是一项成功的经验,解决了红薯贮藏的老大难问题,促进了红薯生产的发展,受到广大贫下中农和社员群众的欢迎。
Disease is the main reason for the rotting of sweet potato during storage, and the rate of rot loss is 30% of the total amount of storage. Since 1970, our county has built a number of high-temperature large kiln cellars based on the experience of foreign countries using the principle of high temperature and large kiln cellars and combining with the natural features of the hilly and mountainous areas in our county. Proven by practice, this county has proved that this storage method can prevent dark spots Sick and soft rot have a role. For example, in our county Gongshui commune in 1970, 155 production teams built 125 cellars and stored 1.2 million tons of fresh potatoes without any disease. In the same year, 1.155 million tons of fresh potatoes were stored in the old cellars and 304,000 kg were decayed, accounting for total storage The amount of 26.3%. As a result of the application of high-temperature large kiln storage sweet potato is a successful experience to solve the crux of sweet potato storage problems and promote the development of sweet potato production, by the majority of poor and middle peasants and members of the masses welcomed.