互联网在为食品生产企业和消费者“牵线搭桥”的过程中,一些显而易见的安全隐患也随之产生。在O2O模式还没有大范围普及的今天,消费者不能轻易通过线下直观体验产品,尤其是食品类。模糊交易导致的是网购食品变质、过期、包装破损、假冒品牌等问题频发。在这些问题背后,食品生产厂家是否具备消毒、检疫等卫生检测手段;经营条件是否达到卫 In the process of “matchmaking” for the food production enterprises and consumers, some obvious security risks also arise. At a time when the O2O model is not widespread, consumers can not easily experience products offline, especially food products. Fuzzy transactions lead to online shopping food spoilage, expired, damaged packaging, counterfeit brands and other issues frequently. Behind these problems, the food manufacturers have disinfection, quarantine and other health testing methods; whether the operating conditions of health