新课程的实施,给教学改革带来了前所未有的冲击。目前,烹饪专业理论课教学改革已取得了多方面的成绩,教学质量也逐步得到了提高。但仍存在一些问题,如教学观的转变、教学方法的改革、教师水平的提升等,直接影响到教学改革的深入发展,对这些问题我们必须认真地分析研究并加以解决。 The implementation of the new curriculum has brought unprecedented impact on the teaching reform. At present, the teaching reform of the cooking theory course has made many achievements and the teaching quality has been gradually improved. However, there are still some problems, such as the change of teaching concept, the reform of teaching methods and the improvement of teachers’ level, which have a direct impact on the further development of teaching reform. We must analyze and study these problems carefully and solve them.