厨房少不了电器、炉具等工具。随着科技进步,烹调饮食逐渐开创了无火煮食一途。所谓无火煮食,便是没有明火的一种煮食方法。凡是没有明火的煮食工具,都可归入无火煮食族。其中电热煮食炉(红外线炉头)占有重要位置,原理是每个炉头内部有一个红外线圈,启动后以电力发热,热力直接传导到烹调器皿。烹调器皿的配合很重要,要选择平底的款式,使器皿有大幅的面积传热。 Kitchen and ultimately appliances, stoves and other tools. With the progress of science and technology, cooking and cooking have gradually created a way of cooking without fire. The so-called non-fire cooking, there is no open fire a cooking method. Those who do not have a fire cooking tools, can be classified as non-heat cooks. Including electric cooking stove (infrared burner) occupies an important position, the principle is that each burner has an infrared coil inside, start with the power of heat, heat conduction directly to the cooking utensils. Cooking utensils with the very important, to choose a flat style, so that vessels have a large area of ​​heat transfer.