番茄:别名西红柿、洋柿子、狼桃、番李洋海椒、毛腊果,果实营养丰富,具有特殊风味,可以生食、煮食、加工制成番茄酱汁,用途广泛。随着设施蔬菜生产的发展,番茄栽培面积不断扩大,现已成为我国主要的栽培蔬菜之一。番茄是世界栽培历史悠久、栽培地区广泛的重要果菜种类,在南北各地普遍栽培。西红柿的品质要求:一般以果形周正,无裂口、虫咬,成熟适度,酸甜适口,肉肥厚,心室小者。宜选择成熟适度的番茄,不仅口味好,而且营 Tomato: Alias ​​tomatoes, persimmons, wolf peaches, Fan Li Yang sea peppers, Mao La Guo, fruit rich in nutrients, with special flavor, raw, cooking, processed into tomato sauce, a wide range of uses. With the development of facility vegetable production, the area of ​​tomato cultivation has been constantly expanding and has now become one of the major cultivated vegetables in China. Tomato is a long-cultivated world, cultivation of a wide range of important fruit and vegetable species, widely cultivated throughout the north and south. Tomato quality requirements: General weeks to shape fruit, no tears, insect bite, ripe, sweet and sour taste, meat hypertrophy, small ventricle. Should choose a modest tomato, not only tastes good, but also camp