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抹茶源于中国,在日本发展成一种不可或缺的饮品,形成了特有的茶道,而且用抹茶加工的各种食品数不胜数,抹茶在日本已经不仅仅是饮品和食品,更是一种符号和象征,传递着日本文化的种种特质。喝抹茶的碗比饭碗大记者第一次品尝抹茶还是不久前在日本京都的一家小餐馆里。它是和甜点一起提供的。餐馆服务员推着一辆小车来到桌子前,然后开始当着客人的面制作抹茶:用茶勺舀取一些抹茶放入陶制的碗里,然后加入热水,拿起一个小刷子样的东西不断在碗里搅动,将抹茶和开水充分混合,直到搅起了小泡沫。在送给客人前,服务员还转了两下碗,把原来对着自己的一边转到客人那里,然后用双手捧着送到客人面前。
Matcha originated in China, developed into an indispensable drink in Japan, formed a unique tea ceremony, and various kinds of foods processed with Matcha were numerous. Matcha in Japan is more than just drinks and foods, but also a symbol and symbol , Passing on all the qualities of Japanese culture. Drink Matcha’s Bowl Larger than your job A reporter first tossed Matcha or not long ago in a small restaurant in Kyoto, Japan. It is provided with dessert. The waiter pushed a car to the table and started making matcha in front of the guests’ face: scoop some green tea into a ceramic bowl and add hot water to pick up a small brush Stir constantly in the bowl and mix well with Matcha and boiled water until the small bubbles stir up. Before giving to the guests, the waiter also turned the bowl twice, turned to the original side of their own guests there, and then with both hands held to the front of the guests.