“东安鸡”是中外咸知的名菜,因其烹调技术起源于湖南省的东安县而得名。 “东安鸡”历史悠久。早在唐玄宗开元年间,东安人就开始制作“东安鸡”了。自此以后其制作技术不断精益求精。已故东安籍著名将领唐生智,在南京任要职时,随身带有一位擅长做“东安鸡”的家乡名厨。每逢宴会,他就用“东安鸡”这一家乡名菜款 “Dongan chicken” is a Chinese and foreign salty known dishes, because of its cooking technology originated in Dongan County, Hunan Province, named. “Dongan chicken” has a long history. As early as the Xuanzong Kaiyuan years, Dongan began making “Dongan chicken”. Since then, its production technology continues to excellence. The deceased Dongan famous Tang Sheng-chih, a leading general in Nanjing, took a hometown chef who was good at “Dongan chicken”. Whenever the banquet, he used the “Dongan chicken” hometown dishes