铁锅(火靠)鹅选用农家散养肥鹅为原料,辅以各种辛香料及调味品,并且是在一口老式的铸铁锅里烹制成菜。成菜具有皮色金黄、肉烂脱骨、质地细嫩、香而不腻等特点。一、铁锅(火靠)鹅的制法(以6千克重的肥鹅为例)1.将鹅宰杀治净后,斩成大块放沸水锅里汆去血水,捞出来用水冲去浮沫后,沥水待用。 Wok (relies on) goose optional farm goose litter as raw material, supplemented by a variety of spices and spices, and is cooked in an old cast iron pot dishes. Into a dish with leather color golden, rotten meat, delicate texture, fragrant but not greasy and so on. First, the iron (by the fire) Goose system (6 kg heavy fat goose, for example) 1 will slaughter the goose, cut into large pieces into the boiling water pot 汆 to bloody water, remove and rushed to the water Scum, drain ready to use.