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该品种是由湖北省农业科学院经济作物研究所和湖北蔬谷农业科技有限公司培育的杂交红菜薹品种。2015年通过湖北省审定。1.品质产量品质经农业部食品质量监督检验测试中心(武汉)测定,维生素C含量263.6毫克/千克,总糖含量2.15%,蛋白质1.60%。2012~2014年在武汉、黄石等地试验、试种,一般667平方米产2000千克左右。2.特征特性属中晚熟品种,武汉
The variety is by the Hubei Academy of Agricultural Sciences, Institute of Economic Crops and Hubei Agricultural Science and Technology Co., Ltd. cultivated hybrid cabbage varieties. In 2015 through the Hubei Province validation. 1. Quality and Yield Quality The quality of food by the Ministry of Agriculture, Food Quality Supervision and Testing Center (Wuhan) determination of vitamin C content of 263.6 mg / kg, total sugar content of 2.15%, 1.60% protein. 2012 ~ 2014 in Wuhan, Yellowstone and other places to test, test species, generally 667 square meters produced about 2000 kilograms. 2. Characteristics of a middle-late maturing varieties, Wuhan