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向您介绍一桌用野菜制作的六菜一汤。肉丁荠菜荠菜切成碎粒,与切成小方丁的猪腿肉同炒,再用水淀粉勾苋,此菜白绿相间,清香爽口。细粉马齿苋马齿苋掐成寸段,焯一下,细粉丝煮熟也切成寸段。取一小碗,倒人熟菜油、酱油、米醋、精盐、芝麻酱、辣椒、味精调匀浇在马齿苋和细粉丝上,用筷子拌匀。竹笋枸杞枸杞摘取嫩头,竹笋氽熟切丝,鲜姜切成末,上火清炒。此菜碧绿中夹着白丝,枸杞伴有笋香,清爽可口。
Introduce you to a table of six dishes and one soup made with wild herbs. Shepherd’s purse Shepherd’s purse cut into pieces, cut into small squares with the pork leg fry, then water Starch Amaranthus, this dish white and green, fragrant and refreshing. Puff purslane purslane Pinchuang inch section, boiled, thin vermicelli also cut into inch section. Take a small bowl, pour the cooked vegetable oil, soy sauce, rice vinegar, salt, sesame paste, pepper, MSG and evenly poured in purslane and fine vermicelli, mix well with chopsticks. Bamboo shoots wolfberry wolfberry picking tender, bamboo shoots cooked shredded, fresh ginger cut into the end, stir fried. This dish in the green sand white silk, medlar with bamboo shoots incense, fresh and delicious.