在1947至1953年当中,我们在苏联科学院远东分院高尔罗塔也日那亚站进行了固定各种栽培植物的果实和浆果的实验,以图保全它们的自然状态。普通的浸液如:酒精、福尔马林、甘油、硫酸及盐酸往往会使标本褪色,使它们失去自然面貌,缺乏吸引力。简单的方法终归找到了。采用这套方法,不仅可以长期固定果实和浆果,而且也可以长期固定植物的其他部分(叶子、 From 1947 to 1953, we experimented with fruits and berries of various cultivated plants at the Gory-Rota-Zhinaya Station in the Far East Branch of the Soviet Academy of Sciences in an attempt to preserve their natural state. Common immersion liquids such as alcohol, formalin, glycerin, sulfuric acid and hydrochloric acid often discolor specimens, making them lose their natural appearance and lack attractiveness. The easy way was finally found. With this method, not only long-term fixation of fruits and berries, but also long-term fixation of other parts of the plant (leaves,