本文对安阳鄣邓遗址出土先商时期动物骨骼及骨制品进行鉴定与分类,解析该遗址动物资源的获取与利用。结果表明当时人们主要以猪、牛、羊等家畜为肉食消费对象,捕获的野生动物所占比例甚少。利用牛、羊、猪的四肢骨和肋骨制作镞、针、匕、凿、锥、簪、铲等骨器,取牛、猪的肩胛骨加工成卜骨。 This article identifies and classifies animal bones and bone products during the Shang merchant unearthed in Anyang site, and analyzes the acquisition and utilization of animal resources at the site. The results showed that at that time people mainly used pigs, cattle, sheep and other livestock as meat consumption targets, capturing only a small proportion of wild animals. The use of bovine, sheep, pig’s limbs and ribs making 镞, needles, daggers, chisels, cones, hairpin, shovel and other bone devices, take cattle, pig’s shoulder blade process into Bu bone.