EM原露是日本琉球大学教授比嘉照夫发明的。EM原露,由整个生态系统都存在的五大类微生物中的多种有益微生物组成。其中有光合菌群、乳酸菌群、酵母菌群、放线菌群、发酵系的丝状菌群。生产方法是把仔细筛选出来的好气性和嫌气性的有益微生物采用适当比例混合培养,并进行独特的 EM original dew is Ryukyu University professor Ka Ka Ka Fu than invented. EM original dew, by the entire ecosystem exists in the five categories of microorganisms in a variety of beneficial microorganisms. Including photosynthetic bacteria, lactic acid bacteria, yeast groups, actinomycetes, filamentous filamentous fermentation group. The production method is to carefully screened the aerobic and anaerobic beneficial microorganisms mixed with the appropriate ratio of culture and to carry out a unique