论文部分内容阅读
限制饮食中磷含量可使正常人和中等度慢性肾衰竭(CRF)病人1,25-二羟维生素 D_3[1,25(OH)_(23)]D增高,重度 CRF 患者降低血磷可导致甲状旁腺素(PTH)降低,但血磷下降对1,25(OH)_2D_3的影响尚不了解。本组终末期 CRF 病人,给予蛋白和磷含量极低的饮食,辅以必需氨基酸(EAA)和成酮氨基酸(KAA),以观察重度 CRF 时1,25(OH)_2D_3的调节
Limiting dietary phosphorus levels may increase 1,25-dihydroxyvitamin D3 [1,25 (OH) _ (23)] D in patients with moderate and chronic renal failure (CRF) and in patients with severe CRF Parathyroid hormone (PTH) decreased, but the impact of decreased phosphorus on 1,25 (OH) _2D_3 is unknown. This group of patients with end-stage CRF, given a very low protein and phosphorus diet, supplemented with essential amino acids (EAA) and keto amino acids (KAA), to observe the severe CRF 1,25 (OH) _2D_3 regulation