“才饮长沙水,又食武昌鱼。”对于南方清蒸鱼的吃法我一直惦念不已。这次在雨季跑去武汉,自然由武昌鱼为引子,看看这个黑胡椒和桂花都能占据一席之地的江城,是怎样融汇了东西南北的口味。一个城市的妩媚之处在于街道、市井、小巷子,城市是供人生活和居住的地方,一方水土养育的人即使千姿百态,也会从细节处透着一个城市的性格。对于一个城市的记忆离不开人和食物,往往是人和食物的传承,让两千多年前的荆 “Only drink Changsha water, but also eat Wuchang fish.” "For the southern steamed fish to eat I have been endless thoughts. This time in the rainy season went to Wuhan, Wuchang fish naturally cited as a guide, take a look at this black pepper and Osmanthus can hold a seat of the River City, how is the integration of the taste of North and South. The charm of a city is that streets, markets, alleyways and cities are places for people to live and live in. One man of water and soil brings out the character of a city even from different details. The memory of a city can not be separated from people and food, often people and food heritage, so Jing two thousand years ago