柿子是人们喜食的一种水果。有的人在吃柿子时,往往在清水中洗一洗,就连皮吃。其实,这种吃法是不科学的。正确的吃法是要剥皮。柿子中含有较多的鞣酸。在未成熟时,鞣酸主要分布在柿肉内;柿子成熟后,鞣酸便储存于柿皮下和花托处。如果吃成熟的柿子不剥 Persimmon is a fruit that people eat. When some people eat persimmons, they often wash in the clear water, and even eat the skin. In fact, this method of eating is unscientific. The correct way to eat is to peel. Persimmon contains more tannic acid. In immature, tannic acid is mainly distributed in the persimmon; mature persimmon, tannin will be stored in the persimmon and Tori Department. If you eat ripe persimmon is not stripped