将刚砍下的竹子截成一节节的,留上端开口。把淘洗干净的大米装进竹筒,按比例掺入水,再用竹叶塞紧口,放到火上烧烤。烤熟后,将竹筒剖开即可食用,吃时有一股浓郁的清香味。最有名的是香竹米饭,用细长的香竹筒做锅,配上火炭烘烤,烧出的饭呈清绿色,吃着特香。傣家人也喜欢用比香竹粗一点的竹子,砍成一 The cut bamboo just cut into sections, leaving the top open. Wash the clean rice into the bamboo tube, according to the proportion of water, and then plug the mouth of bamboo, put on the fire barbecue. After roasting, cut open the bamboo can be eaten, when eating a rich fragrance. The most famous is the fragrant bamboo rice, made with a slender incense bamboo pot, together with the baking of the charcoal, the rice was burning green, eating special incense. Dai family also like to use bamboo thicker than bamboo, cut into one