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馍馍作为藏民的主食,其原材料的选择、制作过程以及食用过程均有其独特之处,其中蕴含着丰富的藏族元素。本文介绍了馍馍原材料的选择以及制作过程,旨在揭示其中所透射出的藏族文化与相关的宗教意识、习俗,从而挖掘藏族人民生存的文化心理、和谐的生态平衡观,并分析宗教与习俗的教育意义。
As the staple food of Tibetans, its raw material selection, production process and edible process all have their own unique characteristics. They contain a wealth of Tibetan elements. This article introduces the selection and production process of emu raw materials, aims at revealing the Tibetan culture and related religious awareness and customs transmitted through it, so as to excavate the cultural mentality and harmonious ecological balance of Tibetans and analyze the relationship between religion and customs The educational significance.