【摘 要】
：
咸蛋,有盐泥包和盐水浸腌两种制法.有的咸蛋,由于加盐量大或腌制时间长,成品过咸,令人无法下咽.对于这种咸蛋,可采取下述方法处理、食用.
Salted egg, salt packet and sal
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咸蛋,有盐泥包和盐水浸腌两种制法.有的咸蛋,由于加盐量大或腌制时间长,成品过咸,令人无法下咽.对于这种咸蛋,可采取下述方法处理、食用.
Salted egg, salt packet and salt water pickled two kinds of manufacturing methods.And some salted eggs, as a result of large amount of salt or pickled for a long time, finished salty, it is impossible to swallow .For such salted eggs, can take The following method of treatment, consumption.
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