《中国妇女报》消息肉馅类食品中的肉料质量参差不齐。有些小店制作的包子所选用的肉料质量比洋垃圾食品还差,有时在浓重的调料掩盖下仍能闻出很明显的异味。也有极个别的经营者用含有甲状腺的血脖肉或是含有淋巴的花子肉制作馅料,这类包子对人的健康危害更大。 “China Women’s Daily News” meat products in the meat quality is uneven. Some buns made of steamed stuffed buns quality of choice than junk food is worse, and sometimes under the cover of thick spices still smell obvious odor. There are also very few operators who use the thyroid-containing blood neck meat or lycium’s Hanako meat to make fillings, which are more harmful to people’s health.