墨西哥传统番茄沙拉 原料:尖辣椒3-6个 大洋葱1个 柠檬2个 番茄8个 芫荽1束糖1/4茶勺 盐适量 制法:1.将3个尖辣椒(或6个,如果不怕辣的话)清洗干净,分别穿在铁签上,在明火上烤至皮破发黑,去皮、去籽后粗切成碎末;芫荽切碎。 2.将洋葱切碎,放入碗中,加入少量柠檬皮碎,并挤入柠檬汁,腌渍片刻,至洋葱变软。 Mexican traditional tomato salad ingredients: spicy pepper 3-6 large onion 1 lemon 2 tomatoes 8 coriander 1 sugar 1/4 teaspoon salt amount of salt Method: 1. The 3 sharp pepper (or 6, if not afraid Spicy words) cleaned, were worn on the iron sign, baked in the open flame to skin broken black, peeled, seeded rough cut into minced; coriander chopped. 2. Chop up the onion, put it in a bowl, add a small amount of lemon peel and squeeze it into lemon juice and pickle for a while until the onion becomes soft.