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从2009年6月至今,现行《中华人民共和国食品安全法》施行已过去4年。《食品安全法》共10章、104条,包括食品安全体制、食品安全标准、食品安全风险监测和评估、食品生产经营、食品安全事故处置等条款,虽然不尽完善,但开了好头,迈出了步子。4年来,对规范食品生产经营活动,防范食品安全事件发生,保障公众身体健康和生命安全发挥了重要作用。不过要坚持
From June 2009 to the present, the current Food Safety Law of the People’s Republic of China has been in operation for the past four years. The Food Safety Law consists of 10 chapters and 104 articles, including the food safety system, food safety standards, food safety risk monitoring and assessment, food production and management, and food safety accident disposal provisions. Though they are not perfect, they have made a good start. Take a step. In the past four years, it has played an important role in regulating food production and business activities, preventing food safety incidents, and ensuring public health and safety of life. But insist