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“8819”线辣椒品种由陕西省蔬菜研究所副研究员庄灿然教师主持,岐山县农技中心、宝鸡市经作所等单位协作联合选育而成,1991年12月份正式通过省品种审定委员会审定,建议加速繁育推广。一、品种来源“8819”线辣椒,于1984年应用,生长健壮、叶色黑绿、果肉较厚,抗病毒能力强的自然突变品种——黑红椒(802—2黑-6—2)作母本,与8212品系(806-1-12)杂交,经过1985～1989年在岐山县系统选择与混合选择以及2年在省内不同地区区试和生产示范选育而成。二、主要特点 1.生长健壮。“8819”品种株型较矮小,茎生侧枝多、叶片宽厚、呈卵圆,叶色深绿,叶绿素含量为5.3323
“8819” line of pepper varieties by the Shaanxi Provincial Institute of Vegetable Associate Professor Zhuang Canran chaired the Qishan County Agricultural Technology Center, Baoji City, by the Institute and other units of joint breeding, in December 1991 formally approved by the Provincial Variety Approval Committee , It is recommended to accelerate breeding promotion. First, the source of varieties “8819” line pepper, applied in 1984, robust growth, leaf color black and green, thick flesh, antiviral ability of the natural mutation variety - black and red pepper (802-2 black -6-2) As the female parent, crossed with 8212 strain (806-1-12). After the system selection and mixture selection in Qishan County from 1985 to 1989 and 2 years of district trial and production demonstration breeding in different regions in the province. Second, the main features 1. Growth and robust. The “8819” cultivars were smaller in size, more stems and collateral branches, generous leaves, oval leaves, dark green leaves and chlorophyll content of 5.3323