潜在的致病性细菌麦奇尼科夫氏弧菌广泛存在于包括有鳍鱼类在内的多种零售海产品中。本次实验所用海产品购于美国康涅狄格东南部和罗得岛西南部的鱼市及超级市场。有鳍鱼类取鱼肉,贝壳类动物取肉和汁的混合物,其它水产品如小虾、扇贝等取部分称重。所采样品经消毒后的海水十倍稀释后,直接在TCBS琼脂平皿或碱性肉汤胨三试管培养基内 Potentially pathogenic bacteria, Vibrio punicai, are widely found in many retail marine products, including finfish. The seafood used in this experiment was purchased from fish markets and supermarkets in southeastern Connecticut and southwestern Rhode Island. Finfish take fish, shellfish take a mixture of meat and juice, other aquatic products such as shrimp, scallops and other parts of the weighing. The samples were diluted ten times diluted seawater directly in TCBS agar plate or alkaline broth peptone three tube medium