日本大叶木耳菜,因叶大、口感酷似木耳,故叫日本大叶木耳菜。 该品种原产于日本,为一年生喜温短日照蔓性植物,以采食嫩梢、幼苗或嫩叶供食。叶大肥厚,质地鲜嫩滑润多汁,可炒吃、凉拌、配菜,特别是做汤菜,爽滑清香,味鲜美可口,别有风味。且营养丰富,含有大量的维生素、钙和蛋白质,有通便,治疥疮,降血压等功能。具有耐早、耐热、抗病、耐瘠簿、易种管、投工少等特点。适宜庭园或城市居民在阳台、花盆种植,因叶大葱绿,红花群聚景色壮观,既可做花卉观赏,美化环境,又能净化空气,一家种3至5株,即可满足全家的吃菜问题。近年来,市场售价一直看好,经济效益十分可观。(每公斤8元～40元)。其栽培要点是: Japanese bigleaf gaillardin, due to leaves large, taste resembles fungus, it is called Japanese bigleaf ginseng. The variety is native to Japan and is a short-winged annual climber that feeds on young shoots, seedlings or young leaves. Leaf fat, smooth and juicy texture juicy, can be fried eat, salad, side dishes, especially soup, smooth fragrance, delicious taste, do not have flavor. And nutrient-rich, contains a lot of vitamins, calcium and protein, laxatives, cure scabies, lower blood pressure and other functions. With early-resistant, heat-resistant, disease-resistant, barren-resistant books, easy to grow tube, less investment and other characteristics. Suitable for gardens or urban residents in the balcony, planted with pots, because of the large green leaves, red flowers spectacular spectacular cluster, you can do the flowers to watch, beautify the environment, but also purify the air, a species of 3 to 5 strains, to meet the family’s Eat food problems. In recent years, the market price has been optimistic about the economic benefits are impressive. (8 yuan per kilogram ~ 40 yuan). The cultivation points are: