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具体做法:(1)县城内的食品经营单位以街道(片)为单位,每片建一分户卡册;农村的食品经营单位以乡(镇)为单位,每乡(镇)建一分户卡册。在卡册内,每一经营单位建一分户卡片,并按饮食业、副食业两类分别编号。其卫生许可证证号与卡片编号相同。(2)每个食品生产单位建一个分户卡册。在卡册内,分户卡片按排列编号。证号与卡片号相同。体会:此卡册前面有目录,标明了证号,
The specific approach: (1) food business units in the county seat to the streets (film) as a unit, each building a household card book; rural food business units to the township (town) as a unit, each township (town) to build a point Household card book. In the card book, each business unit to build a family card, according to the catering industry, non-staple food categories were numbered. The health permit number and card number the same. (2) Each household food production unit to build a household card. In the card book, household cards arranged by number. The same card number and card number. Experience: This card has a directory in front, marked the card number,