田螺有“盘中明珠”之美誉,一经巧手烹饪,即能成为席上珍品。我国各地有不少田螺名吃,广州一些大酒家已将“炒田螺”列为席上佳肴;湖南人爱吃“辣炒田螺”;上海人的“糟田螺”,是上海有名的风味小吃;安徽芜湖有一款“雪里嵌银”,是根据民间“生炒田螺”的吃法改制而成,洁白的荚蓉里嵌入银白色的田螺肉,宛如 Tian snail has “the Pearl of the dish” in the world, once skilled cooking, that can become a mat on the table. There are quite a few snail snacks in different parts of China. Some large restaurants in Guangzhou have listed “fried snail” as the delicacies on the table; Hunan people like to eat “spicy fried snails”; the “bad snail” from Shanghai is a famous snack in Shanghai; Wuhu in Anhui Province has a “snow inlay silver”, is based on the folk “raw fried snail” to eat from restructuring, white pod embedded in silver white snail meat, like