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目的了解HACCP体系在中小学食堂实施的基础条件,为HACCP体系在中小学食堂建立和实施提供依据。方法用“沈阳市学校食堂量化分级评分表”对55所中小学食堂进行基础设施和维护及从业人员卫生知识调查。结果厨房面积、建筑布局、“三防”设施及运转、贮藏设备合格率分别为91.4%,74.3%,62.9%,92.9%,冷藏温度指示合格率仅为10.9%,原料索证、餐具消毒、废弃物处理合格率分别为18.6%,50%,58.6%,没有食品留验制度。从业人员初中文化水平占74.3%;卫生知识良好率为38.0%,不及格率为21.0%。结论HACCP体系在该地区中小学食堂实施和建立的基础条件尚欠缺,需加强资源投入和人员培训。
Objective To understand the basic conditions of implementation of HACCP system in primary and secondary school canteens and provide basis for the establishment and implementation of HACCP system in primary and secondary school canteens. Methods “Shenyang City canteen Quantified Grading Scale ” on the 55 primary and secondary school canteens infrastructure and maintenance and health survey of employees. Results The qualification rates of kitchen area, building layout, facilities and operation and storage facilities were 91.4%, 74.3%, 62.9% and 92.9% respectively, and the passing rate of refrigerating temperature was only 10.9% Disinfection, waste treatment pass rates were 18.6%, 50%, 58.6%, there is no food inspection system. The level of junior middle school employees accounted for 74.3%; the good rate of health knowledge was 38.0% and the failure rate was 21.0%. Conclusion The basic conditions for the implementation and establishment of the HACCP system in the canteens in primary and secondary schools in the area are still lacking. Resource inputs and personnel training should be strengthened.