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甘蔗是冬季面世的一种汁多味甜的水果,也是榨糖佳品,含糖量最少占其可食部分的12％,多则达50％以上。此外,甘蔗汁中含有多种氨基酸、维生素B1、B2、B6、C、脂肪、钙、磷、铁、多种有机酸,以及由5碳糖和6碳糖组成的多糖类物质。值得一提的是,甘蔗汁所含的糖由蔗糖、果糖和葡萄糖组成,摄入人体后易被胃肠粘膜吸收,并放出热量,供人体利用,其所含的多糖类物质,
Sugarcane is a juicy sweet fruit that is available in winter. It is also an exfoliated sugar product with a sugar content of at least 12% of its edible part and up to 50% more. In addition, sugar cane juice contains a variety of amino acids, vitamins B1, B2, B6, C, fat, calcium, phosphorus, iron, a variety of organic acids, and by the five carbon and six carbon sugar polysaccharides composition. It is worth mentioning that sugar cane juice contains sugar by sucrose, fructose and glucose composition, easily absorbed by the gastrointestinal mucosa after intake, and release heat for human use, which contains the polysaccharides,