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营养支持疗法是胃癌根治术后患者的标准性治疗步骤之一,选择正确的营养支持治疗,可改善胃肠功能、营养情况以及免疫能力,同时降低相关并发症发生率及死亡率,帮助患者康复,改善预后[1]。为此,我们对114例胃癌根治术后患者分别采取肠内、肠外两种营养支持疗法,并通过比较治疗后的血红蛋白、血清总蛋白、白蛋白、前清蛋白营养指标及并发症发生率的差异,分析得出更加有效的营养支持治疗方式,报告如下。
Nutritional supportive therapy is one of the standard treatment steps for patients with radical resection of gastric cancer. Choosing the right nutritional support therapy can improve gastrointestinal function, nutritional status and immune capacity while reducing the incidence of complications and mortality and helping patients to recover , Improve the prognosis [1]. To this end, we conducted 114 cases of gastric cancer patients underwent postoperative enteral and parenteral nutrition support therapy, and by comparing the treatment of hemoglobin, serum total protein, albumin, prealbumin nutritional indicators and the incidence of complications The analysis of the more effective nutritional support and treatment, the report is as follows.