我场柑桔生产已有33年历史。经历过试种探索时期(1953—1959)、扩种发展时期(1960—1967)、生产兴旺时期(1970—1977)和挫折衰落时期(1978—1982)。1983年开始进入复兴时期。我场柑桔生产的衰落,除了和经营管理体制有关外,更主要的原因是受柑桔黄龙病的危害。其危害之猖獗,损失之巨大,作为一个以柑桔为主要经济收入的农业企业,教训是深刻的。杨村柑桔场过去曾是柑桔上山的样板,今天的境况如何?笔者欲从它的兴而复衰,又衰而复兴的过程,谈谈个人见解。 My field citrus production has 33 years of history. Experienced the period of experimental exploration (1953-1959), expansion period (1960-1967), production boom period (1970-1977) and frustration decline period (1978-1982). In 1983 began to enter the revival period. My decline in citrus production, in addition to the management system, the more important reason is the harm caused by citrus Huanglongbing. The dangers of its rampant, huge loss, as an agricultural enterprises with citrus as the main income, the lesson is profound. Yangcun citrus field in the past was the citrus uphill model, the situation today how? I want from its rise and fall, but also the process of decline and rejuvenation, to talk about personal insights.