寿光大葱是寿光地方葱的总称,其品种主要有“大梧桐葱”“八叶齐”“硬叶葱”3种。寿光大葱栽培历史悠久,早在明代就有种植大葱的传统。所产大葱维生素含量丰富,生食微甜,辣味浓香,用于烹调尤佳。坚实耐冻,即使冰冻,化解后仍味美如初,便于长期储存和远道运输。当地采用水插法栽培秋茬大葱,秋末冬初采收,每667m~2产量5 000~6 000kg,收入可达1.0万~1.5万元,比传统的栽培方法管理方 Shouguang Onion is the general term Shouguang onion, the varieties are mainly “big Indus onion” “eight leaves Qi ” “scallion ” 3 kinds. Shouguang onion cultivation has a long history, as early as the Ming Dynasty there is a tradition of planting green onions. Produced green onion vitamins rich in raw sweet, spicy flavor, especially for cooking. Solid and cold, even after freezing, still delicious as ever, easy to long-term storage and transportation. Local use of water cultivation of autumn stubble onion, autumn and early winter harvest, every 667m ~ 2 production of 5000 ~ 6000kg, the income of up to 10,000 yuan to 15,000 yuan, than the traditional method of cultivation management