在外就餐时将剩菜打包,正成为越来越多消费者的习惯。剩菜还能吃吗?事实上,剩菜是否能吃,要看剩的是什么,剩了多久,在什么条件下储藏,重新加热是什么条件?专家提醒,打包剩菜不应疏忽食品安全问题,剩菜的储存和食用都有讲究。打包菜肴最好是适合重新加热的鱼 Packing leftovers while eating out is becoming a habit for more and more consumers. In fact, the leftovers can eat, depending on what is left, how long left, under what conditions storage, reheating what conditions? Experts advise, packing leftovers should not be negligent food safety Problems, leftovers are stored and eaten. It is best to package the dishes for re-heating the fish