人们常说食文化,说哪个国家的饭好吃,哪个国家的饭不好吃,其实食文化的核心我看不在于吃什么,不在于吃的味觉,而在于它的吃法、吃的方式。在大多数地方的人解决了吃饱的问题后,吃越来越变成了一种社会活动的行为。不论什么食品,过到嘴里和肚子里之后都变成了生物学和营养学的问题,而在吃之前,则更能反映文化的习惯。就说餐厅里的点菜,西餐的菜单大多只有一页纸,最多是正反面,还包括了饮料和甜品,越是好的餐厅,大多菜单越短,就像西方文化,虽然也很丰实,很深刻,但它的集中度很高。中餐则不同, People often say that food culture, that which country’s rice is delicious, which country’s rice is not tasty, in fact, the core of food culture I do not see what to eat, not to eat the taste, but rather its way to eat, eat . After most people have solved the problem of eating, they have become more and more social activities. No matter what kind of food, after the mouth and stomach have become a biological and nutritional issues, and before eating, it can better reflect the cultural habits. To say that the restaurant’s a la carte, Western menu, most of them only one page, up and down the front and back, also includes drinks and desserts, the more the good restaurant, most of the shorter menus, like Western culture, although very rich, Very deep, but it’s highly concentrated. Chinese food is different,