“想起母亲烤的馕心中升起一轮金色的太阳”馕是最接近粮食本质和原色的食物。自有历史记载以来,这种作为一个民族不可或缺的生命主食,从来都是在用泥土垒成的吐奴尔(馕坑)里烘烤而成,因而带有古典的色泽和土壤的芳香。如同汉民族餐不离蔬,维吾尔人对馕的情感也是水乳交融,到了难以割舍的程度。 “Reminiscent of mother baked heart raised a golden sun ” 馕 is the food closest to the nature of food and primary colors. Since its own history, this staple of life, an indispensable part of a nation, has been roasted from a mud-tuh-huh (pit) and thus has a classic color and aromas of soil . As the Han nationality does not eat vegetables, the Uyghur people’s emotions are also compatible with each other and it is difficult to break away from them.