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40％开特灵1号系核酸类营养型植物生长调节剂,由中国科学院上海有机化学研究所研制、浙江温岭东红生物化工厂生产。为进一步明确该药剂对柑桔的保果效应,笔者于1991年进行了试验。 试验在宁海县茶院村脐橙高接园进行,试材为4年生纳维里那脐橙(中间砧为温州蜜柑)。设开特灵5000倍液、赤霉素40×10~(-6)及清水3个处理,每
40% Katrinlin No. 1 nucleic acid nutrition plant growth regulator, developed by the Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences, Zhejiang Wenling Dong Hong biochemical chemical plant production. In order to further clarify the effect of preservative on the citrus, the author conducted a trial in 1991. The experiment was carried out in navel orange high tea garden of Chayuan Village, Ninghai County. The test material was navel orange with 4 years old (the middle anvil was Wenzhou mandarin orange). Set up traxypyr 5000 times solution, gibberellin 40 × 10 ~ (-6) and water 3 treatments, each