蒜苔冷藏期间内,因冷藏环境不适宜,将会引起各种生理生化过程的失调,导至蒜苔商品价值降低。现大部分冷藏蒜苔都采用自然降氧小包装(MA)方式贮藏,这就更需要对蒜苔易发生的冷藏病害加深了解,以便 During the refrigerated period of garlic moss, because of the unfavorable cold storage environment, it will cause the imbalance of various physiological and biochemical processes, leading to the decrease of the value of the garlic moss commodity. Most of the cold-stored garlics are stored in the natural oxygen-reduced small package (MA), which further deepens the understanding of cold-prone diseases of garlic in order to