你永远都不可能知道,和哪个人说了再见,就成了永别。——题记记忆中她是极会做甜食的,尤其是桂花糖。依然记得很多年前,勤快的她每次做桂花糖时,我都会踮起脚尖,扶着灶台,看她搅拌浓浓的糖浆和晒干的桂花的样子。“太奶奶,这么香的味道,你是怎么做的啊?”我好奇地问。她舒展开脸上深深的皱纹,眯着眼睛品味似的:“桂花香,糖甜,在锅里熬。”等冷却成块的桂花糖端上桌时,我便迫不及待地抓起来 It is impossible for you to know forever, and whoever says goodbye, it becomes a farewell. - Inscription memory she is very likely to do sweets, especially sweet-scented osmanthus sugar. Still remember many years ago, diligent every time she made sweet-scented osmanthus sugar, I will tiptoe, holding the stove, to see her stirred thick syrup and dried osmanthus look. “Grandma, so fragrant taste, how do you do?” I asked curiously. She stretched deep wrinkles on her face and squinted her eyes: “sweet-scented osmanthus fragrant, sweet, boiled in the pan.” When I cooled the sweet-scented osmanthus to the table, I could not wait to catch it