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玫瑰佳肴中,先说玫瑰鸭。一片片粉红色的玫瑰花像一个个漂亮的小碗,里面盛着一块块喷香的鸭块,几十个小碗摆在一个巨大的盘子里。花香和着鸭香,令人食欲大开。吃完了鸭肉,盛鸭肉的小碗也不能错过。此时那一片片的粉红色的玫瑰花,浸了鸭肉的味道,更是别具风味。玫瑰鱼火锅,滋补养颜。火锅端上来,夹了鱼肉细看,鲜香嫩滑。鱼肉在筷子间散开,如扇贝般洁白,如出水芙蓉般水嫩欲滴。轻轻地入口,远远地有玫瑰的幽香传来,刚刚捕捉到它的芳踪,忽然又缈无踪迹,
Rose dishes, first say rose duck. A piece of pink roses like a beautiful bowl, which contains a piece of fragrant duck, dozens of small bowl placed in a huge plate. Floral and duck fragrance, it is appetite. Eat duck, Sheng Duck’s small bowl can not be missed. At this time that piece of pink roses, soaked duck taste, it is unique. Rose fish pot, nourishing beauty. Pot-side up, caught a fish look, fresh and tender. Spread the fish in the chopsticks, such as scallops as white, such as the water like a tender lotus-dripping. Gently entrance, far from the fragrance of the roses came, just caught its Fangzuo, suddenly there is no trace,