匈牙利在农业集体化之后的二十年间使主要作物的产量增加了两倍。在1960年以前的时期要达到这样的水平需要70～80年。这表明,在匈牙利的农业史上还没有过这样的增产速度。小麦产量每公顷将近五吨,而玉米产量还超过这个数字。不但如此,这个集约化发展粮食生产的时期正值国际市场上对能源、原料和高质量工业部门对主要农业产品高度重视的时期。 In the two decades following the collectivization of agriculture in Hungary, the output of main crops more than tripled. In the pre-1960 period to achieve such a level of 70 to 80 years. This shows that in the history of agriculture in Hungary have not seen such a rate of increase. Wheat yields nearly five tons per hectare, while corn production is still above this figure. Moreover, this period of intensified food production is coinciding with a period when international markets attach great importance to major agricultural products in energy, raw materials and high-quality industrial sectors.