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绿菜花为彩色特种蔬菜,外观鲜绿,适口性好,营养丰富,抗病虫性、商品性均优于普通菜花。近年来,随着人们对蔬菜品种多样化的需求,绿菜花越来越受到消费者的欢迎。我县地处北京附近,1991年引进试种绿菜花,其品质和经济效益逐渐被菜农们所认识,种植面积不断增加,收益十分可观。据调查,1994年,就地收购价格为每公斤14～18元,北京市场
Green cauliflower is a color special vegetable with bright green appearance, good palatability, rich nutrition, resistance to pests and diseases, and commerciality superior to ordinary cauliflower. In recent years, with the diversification of vegetable varieties, green cauliflower has become more and more popular with consumers. My county is located near Beijing. In 1991, the introduction of trial planting green cauliflower, its quality and economic benefits are gradually recognized by vegetable farmers, growing area, the benefits are impressive. According to the survey, in 1994, the local purchase price was 14 to 18 yuan per kilogram, Beijing market