“持螯更喜桂阴凉,泼醋擂姜兴欲狂.”“螯封嫩玉双双满,壳凸红脂块块香.”这是《红楼梦》中的咏蟹佳句,由此可见,喜食鲜蟹,古今皆然.然而,用蟹肉、蟹黄制成各种菜点则更别具风格,非鲜蟹可比.特别是镇江等地的“三蟹”(即蟹黄汤包、蟹粉狮子头和蟹菜),更名闻遐迩,令人百食不厌. “Clarifying the cheers more Gui cool, pouring vinegar Jiang Xing Xing want to mad.” “Chelation sealed tender jade both full, shell convex red block incense.” This is “A Dream of Red Mansions” in the Wing crab sentence, we can see, However, with crab meat, crab into a variety of dishes is more unique style, non-fresh crab comparable .Especially in Zhenjiang and other places, “three crabs” (ie crab soup, crab flour lion Head and crab dishes), renamed smell far and wide, it is one hundred never tired of eating.