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荠菜又名地米菜、护生草、净肠草、鸡脚菜,俗称“百岁羹”。荠菜的耐寒力和生命力极强,临近春节,最爱的事就是和家人一起挎着菜篮子在田埂、草地、溪边挖荠菜了,它不仅营养价值高,而且吃起来味美鲜香,民间更有“春吃荠菜当灵丹”之说。荠菜性味甘平,具有和脾、利水、止血、明目的功效,有助于增强肌体免疫功能。还能降低血压、健胃消食,治疗产后出血、痢疾、水肿、肠炎、胃溃疡、感冒发热、目赤肿疼等症。
Shepherd’s purse, also known as rice dishes, nursing grass, net grass, chicken feet, commonly known as “one hundred soup.” Shepherd’s purse cold and vitality of the extremely strong, near the Spring Festival, the favorite thing is to be with my family leaving the basket in the fields, lawns, creek digging Shepherd’s Purse, which not only high nutritional value, but also tastes delicious and delicious, more folk “Spring eat shepherd’s purse when the spirit of Dan ” said. Shepherd’s purse taste sweet Ping, with spleen, water, hemostasis, eyesight effect, helps to enhance the body’s immune function. Also lower blood pressure, stomach digestion, treatment of postpartum hemorrhage, dysentery, edema, enteritis, gastric ulcer, fever, red eyes swollen embolism.