进入冬季后,大雪纷飞,寒气逼人,开胃又祛寒的葱,便成了菜中要物。葱,为百合科植物,味辛辣而芳香,生食与熟食皆宜,兼有食用和药用价值。炒菜前,将它和姜切碎一起下油锅中爆香;做好的菜,也可以撒上生的葱花提味。可以说,葱是一个多面手,煎炒烹炸样样皆宜。 Into the winter, heavy snow, cold pressing, appetizers and dispelling the onion, it has become a staple food. Onion, for the Liliaceae plants, spicy and fragrant, raw and cooked both, both edible and medicinal value. Before cooking, it will be chopped ginger and chopped together under the pan oil; cooked dishes, you can also sprinkle raw green onion flavor. It can be said that the onion is a versatile, frying fried everything is appropriate.