中国饮食博大精深,贴秋膘、冬令夏补,吃跟一年四季的变化紧密相连。春季里,“吃春”又是一门学问。我国关于“春分”前后的饮食,民间有很多流传,中医也有很多讲究,俗称“吃春”“咬春”或者“啃春”。“吃春”吃什么,这里面也是有讲究的。总的说来,春天要多吃大自然赐予我们的食物,那味道和春天一样——清淡而甘甜。按照中医五行理论,春天是生长发育的季节,枯木逢春,肝胆之气生发, Chinese diet is broad and profound, affixed autumn 膘, winter and summer make up, eat closely with the changes throughout the year. In the spring, “eat spring ” is a science. There are many folklore circulations in our country about diet before and after “vernal equinoxes”. There are also many traditional Chinese medicine treatments, commonly known as “eating spring”, “bite springing” or “eating spring”. “Eat spring ” what to eat, there is also stress inside. In general, spring should eat more food given to us by nature. It tastes like spring - light and sweet. According to the theory of five elements of traditional Chinese medicine, spring is the season of growth and development, dead wood spring, hepatobiliary gas germinal,