苹果适时采摘,绝大部分果实能反应出本品种应有的色泽。但有时候,由于某种原因,形成着色不良。这些果实离开母体后,在外界一定的自然条件下,能不能增加其颜色呢?我们从生产实践中看到,苹果采后增色是可以的。我公司东坡库77年9月16日入库地槽倭 Apples timely picking, most of the fruits can reflect the color of the species should be. But sometimes, due to some reason, the formation of poor color. These fruits leave the mother body, under the natural conditions of the outside world can increase its color? We see from the production practice, apple post-harvest color enhancement is possible. Our company Dongpo Library September 16, 77 into the trench slot Japanese