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首创鲜米现磨,营养健康受欢迎传统的大米生产、销售流程是:在加工厂将稻谷去壳脱皮碾成米,经过仓储、运输、长期保管等诸多市场流通环节,然后进入商店出现在消费者面前。整个过程无法直观的展示在广大消费者眼前,一些黑心商人利用这一盲点,大肆收购陈化霉变的大米,经过工业油(漂白剂、香味剂、增光剂)的抛光,使大米具有了新米的光泽度和质感。这种劣质大米外观很好,普通百姓凭肉眼难辨真伪。但长期食用这种米将有害于人们的健康。因此,如果改变大米的这种生产、销售方式,让消费者买得放心、吃得健康,定会大受欢迎。2008年初,长沙市大粮仓饮食技术有限公司(地址:
The first fresh rice is freshly grated and nutrition is healthy. The traditional rice production and sales process is: In the processing plant, the rice is peeled and peeled and crushed into rice. After being stored, transported, stored for a long time and many other market circulation links, it enters the store and appears in the consumption. In front of the person. The entire process cannot be visually displayed in front of the vast number of consumers. Some black-skinned businessmen use this blind spot to purchase large quantities of mildew that have been aged, and the polished rice oil (bleach, fragrance, and brightening agent) makes the rice fresh. The gloss and texture. This kind of poor quality rice looks very good. Ordinary people can hardly distinguish the authenticity from the naked eye. However, long-term consumption of such rice will be harmful to people’s health. Therefore, if you change the way rice is produced and sold so that consumers can buy it with confidence and eat well, it will be very popular. In early 2008, Changsha City Granary Food Technology Co., Ltd. (Address: